Agar Agar Algae Powder
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Gracilaria bursa-pastoris
Key Facts:
Agar-Agar is a gelatinous substance.
Agar-Agar is also known as kanten, agal-agal or China grass.
Agar-Agar is used as a solid substance to contain culture medium for microbiological work.
Agar-Agar is an un-branched polysaccharide obtained from the cell membrane of some species of red algae or seaweed.
Properties:
Agar-Agar can be used as a thickener for soup.
Agar-Agar can be used as a vegetarian substitute.
Agar-Agar can be used as a clarifying agent in brewing.
Agar-Agar is 80% fiber, so it can serve as a great intestinal regulator.
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