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Common Name: Grape Skin
Botanical Name: Vitis Vinifera
Origin: North America, South America, Europe, Asia, Africa
Grape skin comes the ubiquitous berry found in several regions of the world. The skins of grapes contain one of the earliest domesticated organisms, yeast, which is the catalyst to one of the world’s most famous beverages: wine. The cultivation of grapes began nearly 8,000 years ago. Grapes grow in clusters of up to 300 and vary in color, from black to pink.
Though everyone knows the benefits and applications of grapes, the skin itself is a great source of nutrition. Grape skin is known to contain resveratrol, a polyphenolic compound that is believed to give red wine its benefits.
Grape skin also makes a good source of vitamin E, linoleic acid, and a plethora of antioxidants. This makes grape skin perfect for several applications. A few great ways to use grape skin is to add it to a multivitamin capsule formula or as an extra ingredient in functional foods and beverages.
Don’t wait. Request your own sample of grape skin today.*
*These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease.