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Common Name: Hibiscus
Botanical Name: Hibiscus Sabdariffa
Origin: Africa, Asia, Central America, South America
Hibiscus is one of the most common flowers around the world, consisting of several species native to many different regions. The flowering plant grows in subtropical and tropical regions and includes annual and perennial herbaceous plants. Hibiscus’s most noticeable trait is its large, opulent flowers.
Hibiscus is a powerhouse of antioxidants. Hibiscus is famous for containing several powerful free-radical fighters, including vitamins A and C. Hibiscus is also known to contain essential fatty acids omega-3 and omega-6.
Hibiscus makes a good ingredient for your needs. Whether you are looking to encapsulate, add nutrition to an existing product, or add an ingredient consumers will instantly recognize, hibiscus is the best choice.*
*These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease.