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Natural Flavors

natural flavors ingredients

Wholesale Natural Flavor Nutraceutical Ingredients

 

Ecuadorian Rainforest offers a range of natural ingredients that can add natural flavoring to any product. Sweet to savory and everything in between, the natural flavors offered by Ecuadorian Rainforest’s ingredients blend well with any food or beverage.  

So what is the difference between natural and artificial flavoring? According to David Andrews, senior scientist at the Environmental Working Group, “The largest difference is that natural flavors are coming from natural sources. The original ingredient is found in nature and then purified and extracted and added back into the food."

So if you are looking to enhance the sweetness of a product, pineapple juice may be a good choice. Pineapple juice can contain up to 25 mg of Vitamin C. Pineapple juice also contains other nutrients including magnesium, calcium, and iron.

Another flavor to consider is spiciness. A great natural ingredient for spiciness is cayenne pepper. Not only does cayenne pepper offer a product a spicier, exotic flavor, it also brings with it several vitamins including vitamin C and vitamin A. Other ingredients present in cayenne pepper include potassium and capsaicin.

The world market for flavoring has been valued at $16.9 billion in 2013. It is believed that by 2018, the flavoring market will grow to $19.5 billion. Natural flavors have been slowly catching up as artificial flavoring trends have gone down slightly, going from 29% market share in 2008 to 25% market share in 2013.

In the U.S., the flavors market is expected to reach $7 billion by 2019.  According to one article, “The current trend toward clean labels presents a significant and fast growing opportunity segment. Food manufacturers that can shorten their ingredient lists and substitute artificial and unrecognizable ingredients with natural or recognizable ingredients will continue to edge up in market share and market penetration.”

Natural flavors are a great choice for any product formulation. Natural flavors may be added to supplement products such as capsules to enhance the taste. Other applications for natural flavors include functional foods and beverages, cereal bars, pre-packaged meals, and several more. Try adding natural flavors to your formulation. 

Some natural flavors that may add value to your product formulation:

Cayenne Pepper, Pineapple Juice, Spinach, Avocado, Cinnamon, Basil, Thyme, Sweet Potato, Orange Juice, Lemon

 

References:
1. Woerner, B. (2015, January 14) What are natural flavors, really? Retrieved from http://www.cnn.com/2015/01/14/health/feat-natural-flavors-explained/
2. Schaefer, A. (2015, April 30) The 7 Best Pineapple Juice Benefits. Retrieved from http://www.healthline.com/health/food-nutrition/pineapple-juice-benefits
3. Cayenne pepper nutrition facts (n.d.) in Nutrition-And-You.com Retrieved from http://www.nutrition-and-you.com/cayenne-pepper.html
4. Gray, N. (2015, February 26) Don’t forget herbs and spice: Natural flavour growth goes beyond high intensity flavors. Retrieved from http://www.foodnavigator.com/Market-Trends/Don-t-forget-herbs-and-spice-Natural-flavour-growth-goes-beyond-high-intensity-flavours
5. Flavor Trends, Technology (2014, August 14) in Prepared Foods. Retrieved from http://www.preparedfoods.com/articles/114345-flavor-trends-technology

 

 

 


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Acai 4:1 Powdered Extract Acai 4:1 Powdered Extract (ER6) from Ecuadorian Rainforest Origin: Brazil (Origin may vary per lot - Refer to certificate of analysis) Botanical Name: Euterpe Oleracea Mart Parts Used: Berry Color: Lt. Purple (Due to the nature of natura..
Acai Fruit Powder Acai Fruit Powder (ER2) from Ecuadorian Rainforest Origin: Brazil (Origin may vary per lot - Refer to certificate of analysis) Botanical Name: Euterpe Oleracea Mart  Parts Used: Fruit pulp Color: Purple (Due to the nature of natural ingredients,..
American Ginseng 4:1 Powdered Extract
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American Ginseng 4:1 Powdered Extract  American Ginseng 4:1 Powdered Extract  (ER1006) from Ecuadorian Rainforest Origin: USA (Origin may vary per lot - Refer to certificate of analysis) Botanical Name: Panax Quinquefolius Parts Used: Root Color: Brown ..
American Ginseng Powder
Out Of Stock
American Ginseng Powder  American Ginseng Powder (ER1003) from Ecuadorian Rainforest Origin: China (Origin may vary per lot - Refer to certificate of analysis) Botanical Name: Panax Quinquefolius Parts Used: Root Color: Brown (Due to the na..
Anise 4:1 Powdered Extract Anise 4:1 Powdered Extract (ER708) from Ecuadorian Rainforest Origin: Turkey (Origin may vary per lot - Refer to certificate of analysis) Botanical Name: Pimpinella Anisum Parts Used: Seeds Color: Yellowish-Brown (Due to the nature of..
Anise Powder Anise Powder (ER710) from Ecuadorian Rainforest Origin: Spainy (Origin may vary per lot - Refer to certificate of analysis) Botanical Name: Pimpinella Anisum Parts Used: Seeds Color: Yellowish-Brown (Due to the nature of natural ingredients, color may vary per..
Wholesale Basil 4:1 Powdered Extract from Ecuadorian Rainforest, LLC. Inquire about quality tested and competitively priced nutraceutical ingredients. The price above is for a 1 kg. (2.2 lbs.) R&D sample (smaller samples available upon request).  **For bulk wholesale nutraceutical pri..
Basil Powder  Basil Powder (ER368) from Ecuadorian Rainforest Origin: Egypt (Origin may vary per lot - Refer to certificate of analysis) Botanical Name: Ocimum Sanctum Parts Used: Leaves Color: Green (Due to the nature of natural ingr..
Cardamom Powder  Cardamom Powder (ER804) from Ecuadorian Rainforest Origin: Guatemala (Origin may vary per lot - Refer to certificate of analysis) Botanical Name: Elettaria Cardamomum Parts Used: Seed Pod Color: Speckled Brownish (Due to t..
Cilantro 4:1 Powdered Extract Cilantro 4:1 Powdered Extract (ercilantro41ex) from Ecuadorian Rainforest Origin: Egypt (Origin may vary per lot - Refer to certificate of analysis) Botanical Name: Coriandrum Sativum Parts Used: Dry Leaves Color: Greenish-Brown (Due to t..
Cilantro Powder Cilantro Powder (ERCIPWD) from Ecuadorian Rainforest Origin: USA (Origin may vary per lot - Refer to certificate of analysis) Botanical Name: Coriandrum Sativum Parts Used: Leaves Color: Greenish-Brown (Due to the nature of natural ingredients, co..
Cinnamon 4:1 Powdered Extract  Cinnamon 4:1 Powdered Extract (ER862) from Ecuadorian Rainforest Origin: Indonesia (Origin may vary per lot - Refer to certificate of analysis) Botanical Name: Cinnamomum Cassia Parts Used: Bark Color: Reddis..
Cinnamon Powder  Cinnamon Powder (ER860) from Ecuadorian Rainforest Origin: Indonesia (Origin may vary per lot - Refer to certificate of analysis) Botanical Name: Cinnamomum Cassia  Parts Used: Bark Color: Brownish-Orange (Due to..
Clove 4:1 Powdered Extract  Clove 4:1 Powdered Extract (ER869) from Ecuadorian Rainforest Origin: Indonesia (Origin may vary per lot - Refer to certificate of analysis) Botanical Name: Caryophyllus Aromaticus Parts Used: Buds Color: Brown ..
Clove Powder  Clove Powder (ER868) from Ecuadorian Rainforest Origin: USA (Origin may vary per lot - Refer to certificate of analysis) Botanical Name: Caryophyllus Aromaticus Parts Used: Bud Color: Brown (Due to the nature of natural ingre..
Coriander 4:1 Powdered Extract Coriander 4:1 Powdered Extract (ER448) from Ecuadorian Rainforest Origin: Canada (Origin may vary per lot - Refer to certificate of analysis) Botanical Name: Coriandrum Sativum Parts Used: Seed Color: Yellow Brown (Due to the nature..
Coriander Powder Coriander Powder (ER449) from Ecuadorian Rainforest Origin: Canada (Origin may vary per lot - Refer to certificate of analysis) Botanical Name: Coriandrum Sativum Parts Used: Seed Color: Greenish-Brown (Due to the nature of natural ingredients, c..
Cumin Powder Cumin Powder (ER461) from Ecuadorian Rainforest Origin: India (Origin may vary per lot - Refer to certificate of analysis) Botanical Name: Cuminum Cyminum Parts Used: Seed Color: Greenish Brown (Due to the nature of natural ingredients, color may vary per..
Dill Seed Powder Dill Seed Powder (ER463) from Ecuadorian Rainforest Origin: India (Origin may vary per lot - Refer to certificate of analysis) Botanical Name: Anethum Graveolens Parts Used: Seed Color: Brown (Due to the nature of natural ingredients, color may vary p..
Garlic 4:1 Powdered Extract Garlic 4:1 Powdered Extract (ER485) from Ecuadorian Rainforest Origin: China (Origin may vary per lot - Refer to certificate of analysis) Botanical Name: Allium Sativum Parts Used: Aged Bulbs Color: Off-White (Due to the nature of natural i..
Garlic Juice Powder   Garlic Juice Powder  (ER486) from Ecuadorian Rainforest Origin: USA (Origin may vary per lot - Refer to certificate of analysis) Botanical Name: Allium Sativum Parts Used: Bulb Color: Off-White (Due to the nature of natural ingredi..
Garlic Powder   Garlic Powder (ER491) from Ecuadorian Rainforest Origin: USA (Origin may vary per lot - Refer to certificate of analysis) Botanical Name: Allium Sativum Parts Used: Bulb Color: Off-White (Due to the nature of natural ingredients, color may va..
Ginger 4:1 Powdered Extract   Ginger 4:1 Powdered Extract  (ER493) from Ecuadorian Rainforest Origin: India (Origin may vary per lot - Refer to certificate of analysis) Botanical Name: Zingiber Officinalis Parts Used: Root  Color: Tannish-Yellow (D..
Ginger 5:1 Powdered Extract   Ginger 5:1 Powdered Extract (erginger51ex) from Ecuadorian Rainforest Origin: Ecuador (Origin may vary per lot - Refer to certificate of analysis) Botanical Name: Zingiber Officinale Parts Used: Root  Color: Tanni..
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